Here is a recipe for carrot soup.
6 carrots, chopped
1 leak, washed and chopped
4cm of ginger, grated
a lil curry powder
2 cloves garlic
2 cups stock
2 cups water
a lil pepper
1. Add carrots, ginger, garlic, leek to pot. Add a lil curry powder too. Cook for around eight minutes or until carrots have softened a lil
2. Add stock and water bring to boil, turn down, cover and simmer for 20 minutes, stirring sometimes.
3. blend carrot soup, serve with sour cream (we have left over mascapone cheese)
I got this off taste website but just added a few other bits and pieces to it. I think ive put a lil much curry powder in it. Mum and I shall eat it though, dad erm not so much.