Attempted to make the black forest cake with mum today. Needless to say the sponge was a bit rubbery, the cherries were beautiful soaked in chambord and then arrawroot to bind the juices. The chocolate chards were not that great. So next week what we are going to do is grate the chocolate using a potato peeler and use a better sponge recipe. Other than that its a little bit on the weird side of forest cakes that ive eaten.
What now? I have been drawing too, will take some photos tomorrow. Might be going out shopping then too. I best be off now.